Vegan Kimchi with Miso Hot and Mild
Price range: R100 through R195 incl. VAT
Fermented and Living
This famous Korean ferment is exploding with flavour and builds health and stamina as Chinese cabbage and pungent ingredients combine
Serve with Asian dishes or as a topping filling or side vegetable
Only organic /naturally grown ingredients and all GMO free
Chemical additive and preservative free
Description
INGREDIENTS:
Chinese cabbage, purified water, natural non-iodated sea salt, spring onion, carrots, radish, miso (fermented soya), raw coconut sugar, garlic, ginger, chilli flakes.
ALLERGENS:
Garlic, miso (fermented soya and possible glutenous grains)
STORAGE:
Keep refrigerated.
To preserve kraut probiotic do not heat or freeze.
Serve up with a clean implement to prevent spoilage.
Keeps 7 months from batch date.
WE REUSE OUR JARS
Get a cash deposit for returning them to Raw Wizard at your next visit to one of our markets.
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0823006310 | info@rawwizard.co.za
Johannesburg | Product of South Africa
Additional Information
| Weight | N/A |
|---|---|
| size | 220g, 425g |
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